Archiwa tagu: MULLED BEER

The Polish Chef Polish Mardi Gras fare

Here are some delicacies you might consider serving at the paczki balls, Mardi Gras dances and home entertainment during this years season of pre-Lenten merriment. PRUNE-STUFFED PORK TENDERLOIN (poledwiczki wieprzowe nadziewane sliwkami): Split pork tenderloin lengthwise without cutting through (or … Czytaj dalej

Opublikowano chef, food, jedzenie, kuchnia, odżywianie, polish food | Otagowano , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Dodaj komentarz

The Polish Chef Polish Mardi Gras fare

Here are some delicacies you might consider serving at the paczki balls, Mardi Gras dances and home entertainment during this years season of pre-Lenten merriment. PRUNE-STUFFED PORK TENDERLOIN (poledwiczki wieprzowe nadziewane sliwkami): Split pork tenderloin lengthwise without cutting through (or … Czytaj dalej

Opublikowano chef, cooking, food | Otagowano , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Dodaj komentarz