Archiwa tagu: RYEMEAL SOUP

Lenten fare – Polish style

Lenten fare – Polish style RYEMEAL SOUP, LENTEN (zur postny): This tart soup was the traditional Lenten staple in Old Poland. In crock or glass jar combine 1 c rye flour with 5 c warm pre-boiled water, beating with whisk … Czytaj dalej

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